Cheesy Scalloped Potato Stacks Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Cheesy Scalloped Potato Stacks Recipe). Our favorite scalloped potatoes out of the casserole dish and into muffin tins! We also like to make this with crispy bacon pieces or ham.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 potato stacks

Cheesy Scalloped Potato Stacks Recipe

Ingredients

2 tablespoons butter

1 small onion

chopped

3 cloves garlic

pressed

1 cup half-and-half

½ cup grated Parmesan cheese

½ cup shredded Mexican cheese blend

½ cup shredded Cheddar cheese

2 slices white American cheese

½ teaspoon ground nutmeg

½ teaspoon ground thyme

½ teaspoon ground black pepper

½ teaspoon seafood seasoning (such as Old Bay®)

6 small red potatoes

thinly sliced on a mandoline

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 12 muffin cups.

Step 2

Melt butter in a saucepan over medium heat. Add onion and garlic; saute until tender about 5 minutes. Add half-and-half and Parmesan Mexican Cheddar and American cheeses. Stir until all cheeses have melted about 2 minutes. Season sauce with nutmeg thyme pepper and seafood seasoning.

Step 3

Lay 1 potato slice in the bottom of each muffin cup. Top with a spoonful of the cheese sauce. Layer on another potato slice and spoonful of sauce. Repeat until potato slices are used up or cups are full ending with cheese sauce on top.

Step 4

Bake in the preheated oven until hot and bubbly about 40 minutes. Cover with foil for the last 10 minutes if top is browning too much. Let stand for 5 minutes before removing.

Nutritional Information

Cheesy Scalloped Potato Stacks Recipe

Servings Per Recipe:12

Calories: 180

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1.7g 7%

Sugars: 1.3g

Fat: 10.2g 16%

Saturated Fat: 6.5g 32%

Cholesterol: 30.3mg 10%

Vitamin A Iu: 318.5IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.2mg 14%

Folate: 18.9mcg 5%

Calcium: 167.6mg 17%

Iron: 0.8mg 5%

Magnesium: 25.9mg 9%

Potassium: 449mg 13%

Sodium: 243.8mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.