Easy Creamed Cauliflower Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the cauliflower recover and steam until just tender 2 to 6 minutes depending on thickness.

Cook and stir cream of chicken soup mayonnaise and lemon juice in a skillet over medium-high heat until heated through about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.