Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Recipe

Recipesfull introduces to you: Chicken Recipes. (Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Recipe). This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Recipe

Ingredients

1 large onion

chopped

6 cloves garlic

chopped

½ green bell pepper

chopped

8 small whole peeled potatoes

1 (8 ounce) can tomato sauce

½ cup dry white wine

½ tablespoon cumin

1 leaf fresh sage

salt and pepper to taste

2 pounds chicken leg quarters

Soup, Stew and Chili

Directions

Step 1

In a medium bowl combine onion garlic bell pepper and potatoes. Stir in tomato sauce and wine; season with cumin sage leaf and salt and pepper. Place chicken legs in slow cooker and pour mixture over chicken. Cover and cook on Low heat until juices run clear about 6 to 8 hours.

Nutritional Information

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Recipe

Servings Per Recipe:8

Calories: 316.4

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 21g 7%

Dietary Fiber: 2.9g 12%

Sugars: 3g

Fat: 14g 22%

Saturated Fat: 3.9g 20%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 273.1IU 6%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.7mg 44%

Vitamin C: 31mg 52%

Folate: 34.9mcg 9%

Calcium: 40.4mg 4%

Iron: 2.5mg 14%

Magnesium: 55.7mg 20%

Potassium: 772.2mg 22%

Sodium: 264.1mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.