Chef John's Holiday Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Chef John's Holiday Pumpkin Bread Recipe). A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 9x5-inch loaf

Chef John's Holiday Pumpkin Bread Recipe

Ingredients

cooking spray

½ cup unsalted butter

softened

1 cup white sugar

2 eggs

1 (15 ounce) can pumpkin puree

½ teaspoon ground cinnamon

⅛ teaspoon Chinese five-spice powder

⅛ teaspoon ground allspice

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

¾ cup chopped toasted walnuts

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Spray a 9x5-inch loaf pan with cooking spray.

Step 3

Mix butter and sugar in a large bowl until light and fluffy.

Step 4

Whisk in eggs one at a time until combined.

Step 5

Whisk in the pumpkin puree cinnamon Chinese five-spice powder and allspice until combined.

Step 6

Stir flour salt baking powder and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.

Step 7

Pour batter into the prepared loaf pan.

Step 8

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Nutritional Information

Chef John's Holiday Pumpkin Bread Recipe

Servings Per Recipe:12

Calories: 282.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 36.8g 12%

Dietary Fiber: 2.2g 9%

Sugars: 18.1g

Fat: 13.7g 21%

Saturated Fat: 5.7g 28%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 5803.7IU 116%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 53.9mcg 14%

Calcium: 50.9mg 5%

Iron: 1.9mg 11%

Magnesium: 26mg 9%

Potassium: 143.6mg 4%

Sodium: 438.2mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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