Savory Roasted Butternut Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Roasted Butternut Squash Recipe). This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Savory Roasted Butternut Squash Recipe

Ingredients

1 butternut squash

peeled and cut into 1-inch cubes

2 tablespoons olive oil

⅛ teaspoon ground thyme

⅛ teaspoon ground black pepper

salt to taste

½ cup shredded Romano cheese (such as Locatelli®)

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix butternut squash olive oil thyme black pepper and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.

Step 3

Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven uncovered and continue to bake until tender and golden brown about 20 minutes more.

Nutritional Information

Savory Roasted Butternut Squash Recipe

Servings Per Recipe:6

Calories: 172.1

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 24.8g 8%

Dietary Fiber: 4.2g 17%

Sugars: 4.7g

Fat: 7.4g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 22188.3IU 444%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 21%

Vitamin C: 43.8mg 73%

Folate: 57mcg 14%

Calcium: 206.3mg 21%

Iron: 1.6mg 9%

Magnesium: 75mg 27%

Potassium: 742.7mg 21%

Sodium: 127.5mg 5%

Thiamin: 0.2mg 21%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.