Loaded Cheesy Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Cheesy Cauliflower Recipe). Loaded cauliflower is creamed with cheese, chives, and bacon bits.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Loaded Cheesy Cauliflower Recipe

Ingredients

1 large head cauliflower

cut into bite-sized pieces

1 cup shredded mozzarella cheese

½ cup sour cream

½ cup mayonnaise

¼ cup bacon bits

3 tablespoons chopped fresh chives

1 cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and steam until tender 8 to 10 minutes. Drain and let cool 10 minutes.

Step 3

Combine mozzarella cheese sour cream mayonnaise 1/2 the bacon bits and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.

Step 4

Bake in the preheated oven until cheese is melted and golden brown 15 to 20 minutes.

Nutritional Information

Loaded Cheesy Cauliflower Recipe

Servings Per Recipe:6

Calories: 365.3

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 9.7g 3%

Dietary Fiber: 3.5g 14%

Sugars: 3.9g

Fat: 30.3g 47%

Saturated Fat: 11.8g 59%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 580IU 12%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.5mg 28%

Vitamin C: 66mg 110%

Folate: 90.2mcg 23%

Calcium: 368.7mg 37%

Iron: 0.9mg 5%

Magnesium: 34.7mg 12%

Potassium: 496.8mg 14%

Sodium: 562.3mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 273.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.