Chef John's Ultimate Steak Sandwich Recipe

Recipesfull introduces to you: Beef Recipes. (Chef John's Ultimate Steak Sandwich Recipe). In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chef John's Ultimate Steak Sandwich Recipe

Ingredients

1 (2 pound) fully-trimmed flat iron steak

salt and pepper

8 ounces brown clamshell mushrooms

grilled

separated

salt and pepper to taste

1 tablespoon sherry vinegar

2 tablespoons extra virgin olive oil

3 tablespoons barbeque sauce

2 tablespoons vegetable oil

1 tablespoon cider vinegar

6 hot dog buns

½ cup mayonnaise

or as needed

1 cup arugula leaves

or as needed

1 cup quartered cherry tomatoes

Juiciest Hamburgers Ever

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut steak into 6 thick strips. Season generously with salt and pepper.

Step 3

Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.

Step 4

Stir mushrooms in a bowl with salt and pepper sherry vinegar and extra virgin olive oil. Set aside.

Step 5

Grill steaks for 3-4 minutes per side over medium-high heat until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.

Step 6

Whisk together barbeque sauce cider vinegar and vegetable oil. Set aside.

Step 7

Serve grilled steaks on hot dog buns with mayonnaise arugula cherry tomatoes grilled mushrooms and barbeque sauce mixture.

Nutritional Information

Chef John's Ultimate Steak Sandwich Recipe

Servings Per Recipe:6

Calories: 634.9

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1.6g 7%

Sugars: 5.6g

Fat: 42.4g 65%

Saturated Fat: 10.3g 51%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 303.5IU 6%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.1mg 10%

Folate: 61.7mcg 15%

Calcium: 69.6mg 7%

Iron: 1.8mg 10%

Magnesium: 18.1mg 7%

Potassium: 248.8mg 7%

Sodium: 566.3mg 23%

Thiamin: 0.2mg 25%

Calories From Fat: 381.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.