Pork Chops with Blue Cheese Gravy Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Blue Cheese Gravy Recipe). This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 pork chops

Pork Chops with Blue Cheese Gravy Recipe

Ingredients

2 tablespoons butter

4 thick cut pork chops

½ teaspoon ground black pepper

or to taste

½ teaspoon garlic powder

or to taste

1 cup whipping cream

2 ounces blue cheese

crumbled

Marinated Spicy Pork Chops

Main Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear about 20 to 25 minutes. Turn occasionally to brown evenly.

Step 2

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook stirring constantly until sauce thickens about 5 minutes. Pour sauce over warm pork chops.

Nutritional Information

Pork Chops with Blue Cheese Gravy Recipe

Servings Per Recipe:4

Calories: 402.8

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 37g 57%

Saturated Fat: 21.9g 110%

Cholesterol: 137.9mg 46%

Vitamin A Iu: 1163.9IU 23%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.6mg 1%

Folate: 9.4mcg 2%

Calcium: 125.2mg 13%

Iron: 0.5mg 3%

Magnesium: 16mg 6%

Potassium: 255.3mg 7%

Sodium: 278.5mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 333.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.