Beef Potato House Pie Casserole Recipe

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain then mash with milk and butter until smooth.

In a large deep skillet over medium high heat combine ground beef onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.

In a deep casserole dish spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.

Bake in preheated oven for 20 minutes.