Cherry Folditup Recipe

Whisk together flour sugar and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka if using. Toss with a fork until flour mixture is moistened then use your hands to bring dough together into a ball. Flatten into a disc wrap in plastic wrap and refrigerate for at least 2 hours.

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.

Pour cherry filling into the middle of the dough leaving a 3-inch border. Fold the outside edge of the dough over the fruit making occasional pleats.

Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling 35 minutes.