Cherry Tomato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Tomato Salad Recipe). This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Cherry Tomato Salad Recipe

Ingredients

40 cherry tomatoes

halved

1 cup pitted and sliced green olives

1 (6 ounce) can black olives

drained and sliced

2 green onions

minced

3 ounces pine nuts

½ cup olive oil

2 tablespoons red wine vinegar

1 tablespoon white sugar

1 teaspoon dried oregano

salt and pepper to taste

Salad

Directions

Step 1

In a big bowl combine cherry tomatoes green olives back olives and spring onion.

Step 2

In a dry skillet toast pine nuts over medium heat until golden brown turning frequently. Stir into tomato mixture.

Step 3

In a small bowl mix together olive oil red wine vinegar sugar and oregano. Season to taste with salt and pepper. Pour over salad and gently stir to coat. Chill for 1 hour.

Nutritional Information

Cherry Tomato Salad Recipe

Servings Per Recipe:6

Calories: 341

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 12.6g 4%

Dietary Fiber: 3.3g 13%

Sugars: 2.8g

Fat: 32.2g 50%

Saturated Fat: 4.5g 22%

Vitamin A Iu: 891.8IU 18%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 23.3mg 39%

Folate: 29.2mcg 7%

Calcium: 59.8mg 6%

Iron: 3.5mg 20%

Magnesium: 54.5mg 20%

Potassium: 376.8mg 11%

Sodium: 939.9mg 38%

Thiamin: 0.1mg 12%

Calories From Fat: 290

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.