Walnut Pie I Recipe

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Brief

Servings: 8

Yield: 1 - 9 inch pie

Walnut Pie I Recipe

Ingredients

¾ cup white sugar

¼ cup all-purpose flour

¼ teaspoon salt

½ cup milk

3 eggs

1 ¼ cups dark corn syrup

6 tablespoons butter

¾ teaspoon vanilla extract

1 cup walnuts

1 (9 inch) pie shell

Dessert

Directions

Step 1

Scatter nuts over bottom of unbaked pie shell.

Step 2

In a large bowl stir together sugar flour and salt. Stir in milk until smooth. Add eggs corn syrup butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Nutritional Information

Walnut Pie I Recipe

Servings Per Recipe:8

Calories: 508.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 71.9g 23%

Dietary Fiber: 1.1g 4%

Sugars: 34.3g

Fat: 24.2g 37%

Saturated Fat: 7.8g 39%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 389IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 41.7mcg 10%

Calcium: 55.9mg 6%

Iron: 1.4mg 8%

Magnesium: 31.7mg 11%

Potassium: 150.8mg 4%

Sodium: 348.6mg 14%

Thiamin: 0.2mg 15%

Calories From Fat: 217.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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