Chicken Butternut Squash Posole Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Butternut Squash Posole Recipe). This is quick to put together and smells great while cooking! You can have fun with different types of salsas to add different flavor profiles! Cheese, green onions, and cilantro can be used as garnish, if desired.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Chicken Butternut Squash Posole Recipe

Ingredients

1 pound boneless chicken breasts

cut into 2-inch pieces

1 pound butternut squash

peeled and cut into 1-inch pieces

2 (15 ounce) cans red beans

drained and rinsed

1 (28 ounce) can hominy

3 cups low-sodium chicken broth

1 (16 ounce) jar salsa

½ (12 fluid ounce) can or bottle beer

2 teaspoons dried Mexican oregano

½ cup heavy whipping cream

Soup, Stew and Chili

Directions

Step 1

Combine chicken butternut squash red beans hominy chicken broth salsa beer and Mexican oregano in a slow cooker.

Step 2

Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more.

Nutritional Information

Chicken Butternut Squash Posole Recipe

Servings Per Recipe:8

Calories: 327.1

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 41.7g 14%

Dietary Fiber: 9.6g 39%

Sugars: 6.8g

Fat: 8.5g 13%

Saturated Fat: 4.1g 21%

Cholesterol: 54.2mg 18%

Vitamin A Iu: 6449.6IU 129%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 13.3mg 22%

Folate: 23mcg 6%

Calcium: 107.5mg 11%

Iron: 3mg 17%

Magnesium: 58mg 21%

Potassium: 495.7mg 14%

Sodium: 913mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.