Beer Beef Stew II Recipe

Recipesfull introduces to you: Beef Recipes. (Beer Beef Stew II Recipe). Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

Brief

Prep 30 mins

Cook: 8hrs

Total: 8hrs30 mins

Servings: 12

Yield: 12 servings

Beer Beef Stew II Recipe

Ingredients

2 tablespoons vegetable oil

3 ½ pounds beef stew meat

cut into 1 1/2 inch pieces

1 cup all-purpose flour

2 large potatoes

chopped

1 cup chopped carrots

¾ cup chopped celery

¾ cup chopped onion

3 cloves garlic

chopped

1 tablespoon dried basil

1 tablespoon dried thyme

1 cup chili sauce

1 cup beer

¼ cup brown sugar

German Hamburgers (Frikadellen)

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag and shake to coat. Transfer coated meat to the skillet and cook about 1 minute until browned.

Step 2

Mix the potatoes carrots celery onion and garlic in a slow cooker. Place browned beef over the vegetables and season with basil and thyme.

Step 3

In a bowl mix the chili sauce beer and brown sugar and pour over meat in the slow cooker.

Step 4

Cover slow cooker and cook 8 hours on Low or 2 hours on High.

Nutritional Information

Beer Beef Stew II Recipe

Servings Per Recipe:12

Calories: 421.4

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 32.4g 11%

Dietary Fiber: 2.8g 11%

Sugars: 8.5g

Fat: 20.5g 32%

Saturated Fat: 7.5g 38%

Cholesterol: 73mg 24%

Vitamin A Iu: 1934.7IU 39%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.5mg 34%

Vitamin C: 17.8mg 30%

Folate: 45.6mcg 11%

Calcium: 49.2mg 5%

Iron: 4mg 22%

Magnesium: 43.1mg 15%

Potassium: 711mg 20%

Sodium: 376.4mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 184.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.