Vegetarian Palak Moong Dal Recipe

Rinse dal in a colander until water runs clear. Add to a large pot with water and bring to a full boil about 5 minutes. Skim off any foam that forms reduce heat and add coriander ginger turmeric and ghee. Boil gently for 2 hours.

Season soup with salt and red pepper flakes. Remove from heat and puree using a stick blender. Add spinach and return to a gentle boil over low heat.

Meanwhile heat ghee in a small saucepan over high heat. Add cumin seeds and fry until brown about 30 seconds. Turn off heat and immediately add cayenne pepper. Pour fried spices into the soup cover and let soak for about 5 minutes. Add lemon juice stir and serve.