Chicken Caesar Toasts Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Caesar Toasts Recipe). Buy Parmesan cheese in a block. Use a grater for the salad cheese and a vegetable peeler for the garnish shavings.

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 48

Yield: 48 toasts

Chicken Caesar Toasts Recipe

Ingredients

8 cloves garlic

½ cup olive oil

plus

2 teaspoons olive oil

2 12-inch baguettes

cut into 48 1/2-inch thick slices

½ cup mayonnaise

1 teaspoon finely grated lemon zest

3 tablespoons lemon juice

1 teaspoon Worcestershire sauce

½ cup grated Parmesan cheese

plus shavings for garnish

3 cups shredded breast from a large rotisserie chicken

Salt and ground black pepper

4 cups baby salad greens

romaine

if possible

Meat and Poultry

Directions

Step 1

Adjust oven rack to center position and heat oven to 425 degrees.

Step 2

Mince garlic in a food processor or blender. With motor running slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil and reserve remaining garlic for the dressing.

Step 3

Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden about 7 minutes. Meanwhile whisk mayonnaise lemon zest and 2 Tbs. lemon juice Worcestershire grated Parmesan and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)

Step 4

When ready to serve toss dressing with chicken; season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice; toss again. Top each toast with a portion of greens chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)

Nutritional Information

Chicken Caesar Toasts Recipe

Servings Per Recipe:48

Calories: 114.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 5.5g 9%

Saturated Fat: 1g 5%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 357IU 7%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 30.4mcg 8%

Calcium: 21.7mg 2%

Iron: 0.8mg 5%

Magnesium: 8.4mg 3%

Potassium: 54.2mg 2%

Sodium: 156.7mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.