Chicken Chili I Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Chili I Recipe). This is really great with chopped green onions and Monterey Jack cheese served on top.

Brief

Prep 10 mins

Cook: 3hrs30 mins

Total: 3hrs40 mins

Servings: 12

Yield: 12 cups

Chicken Chili I Recipe

Ingredients

1 (16 ounce) package dried navy beans

4 (14.5 ounce) cans chicken broth

1 onion

chopped

2 cloves garlic

minced

1 teaspoon ground black pepper

1 tablespoon dried oregano

1 tablespoon ground cumin

½ teaspoon ground cloves

5 cups chopped

cooked chicken meat

2 (4 ounce) cans diced green chile peppers

1 cup water

1 teaspoon salt

1 jalapeno pepper

seeded and minced

Soup, Stew and Chili

Directions

Step 1

Sort and wash beans. Place beans broth onion garlic black pepper oregano cumin and ground cloves in a Dutch oven. Bring to a boil. Cover reduce heat and simmer for 2 hours.

Step 2

Stir in chicken chilies water salt and jalapeno. Bring to a boil. Cover reduce heat and simmer for 1 hour; stirring often.

Nutritional Information

Chicken Chili I Recipe

Servings Per Recipe:12

Calories: 227.5

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 25.4g 8%

Dietary Fiber: 9.8g 39%

Sugars: 2.5g

Fat: 3.1g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 191.9IU 4%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 33%

Vitamin C: 15.5mg 26%

Folate: 143mcg 36%

Calcium: 78.9mg 8%

Iron: 3.4mg 19%

Magnesium: 86mg 31%

Potassium: 651.3mg 18%

Sodium: 446mg 18%

Thiamin: 0.3mg 29%

Calories From Fat: 28.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.