Chicken Enchiladas with Sour Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchiladas with Sour Cream Recipe). This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!

Brief

Prep 30 mins

Additional: 50 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 enchiladas

Chicken Enchiladas with Sour Cream Recipe

Ingredients

2 teaspoons vegetable oil

6 (6 ounce) boneless skinless chicken breasts

cut into 1-inch pieces

1 medium onion

chopped

1 teaspoon ground cumin

1 teaspoon garlic salt

½ teaspoon dried oregano leaves

1 ½ cups sour cream

¾ cup chopped roasted red bell peppers (from a jar)

1 (4.5 ounce) can Old El Paso® chopped green chiles

drained

3 cups shredded Mexican cheese blend

2 (10 ounce) cans Old El Paso® red enchilada sauce

12 Old El Paso® flour tortillas for burritos

8 inch

Tips

Directions

Step 1

Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray.

Step 2

In 12-inch skillet heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin garlic salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bowl.

Step 3

Reserve 2 tablespoons sour cream in small bowl; refrigerate. Into bowl of chicken mixture stir remaining sour cream roasted peppers chiles and 1 1/2 cups of the cheese.

Step 4

Spread heaping 3/4 cup chicken mixture on center of each tortilla. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8-inch baking dish.

Step 5

Top each baking dish evenly with enchilada sauce. Sprinkle with remaining 1 1/2 cups cheese. Spray 2 sheets of foil with cooking spray; cover each baking dish with foil sprayed side down.

Step 6

Bake about 50 minutes or until enchiladas are hot. Use reserved 2 tablespoons sour cream to drizzle over enchiladas.

Nutritional Information

Chicken Enchiladas with Sour Cream Recipe

Servings Per Recipe:12

Calories: 416.1

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.5g 6%

Sugars: 2.4g

Fat: 22.1g 34%

Saturated Fat: 10.2g 51%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 758.5IU 15%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.4mg 14%

Folate: 6.8mcg 2%

Calcium: 47.1mg 5%

Iron: 0.8mg 4%

Magnesium: 18.8mg 7%

Potassium: 166.5mg 5%

Sodium: 996.2mg 40%

Calories From Fat: 199.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.