Creamy Pasta Toss with Smoked Sausage Recipe

Cook pasta according to package directions; drain reserving 1/2 cup pasta cooking water.

Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes stirring occasionally until browned. Remove to a plate; carefully wipe pan clean as it may be hot.

Melt butter in pan over medium; add garlic and cook until it just begins to brown stirring occasionally 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese salt and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.

Serve in shallow bowls topped with pesto basil and remaining 1/4 cup cheese.