Chicken Pecan Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pecan Salad Recipe). The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chicken Pecan Salad Recipe

Ingredients

2 tablespoons hot red pepper sauce

½ cup margarine

melted

⅔ cup brown sugar

1 teaspoon Worcestershire sauce

1 tablespoon lemon juice

1 pinch salt

1 pound coarsely chopped pecans

6 skinless

boneless chicken breast halves

1 tablespoon olive oil

1 tablespoon Greek seasoning

1 pound romaine lettuce

torn

1 cup cherry tomato halves

½ cup fresh strawberries

½ cup seedless grapes

¼ cup fresh raspberries

¼ cup fresh blueberries

½ cup honey mustard salad dressing

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix the hot red pepper sauce margarine brown sugar Worcestershire sauce lemon juice and salt. Mix pecans into the bowl tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven stirring often and watching carefully until lightly browned. Remove from heat and set aside.

Step 3

Rub chicken with the olive oil place on a baking sheet and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.

Step 4

In a salad bowl toss together romaine lettuce chicken strips cherry tomato halves strawberries grapes raspberries and blueberries. Sprinkle with pecans and drizzle with dressing.

Nutritional Information

Chicken Pecan Salad Recipe

Servings Per Recipe:6

Calories: 983.5

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 39.9g 13%

Dietary Fiber: 10.2g 41%

Sugars: 26.2g

Fat: 80.4g 124%

Saturated Fat: 9.1g 45%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 5378.9IU 108%

Niacin Equivalents: 21.4mg 165%

Vitamin B6: 0.9mg 58%

Vitamin C: 37.6mg 63%

Folate: 134.1mcg 34%

Calcium: 117.9mg 12%

Iron: 4mg 22%

Magnesium: 144.5mg 52%

Potassium: 970.6mg 27%

Sodium: 681.3mg 27%

Thiamin: 0.7mg 68%

Calories From Fat: 723.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.