White Bean, Turkey, and Sausage Chili Recipe

Recipesfull introduces to you: Popular Recipes. (White Bean, Turkey, and Sausage Chili Recipe). A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage are optional, but add the most flavor if you're not scared of a little spice!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

White Bean, Turkey, and Sausage Chili Recipe

Ingredients

1 (1 ounce) package hot Italian sausage links

1 tablespoon olive oil

2 turkey cutlets

cut into bite sized pieces

1 tablespoon ground cumin

1 ½ teaspoons garlic powder

salt and ground black pepper to taste

2 onions

chopped

8 cloves garlic

4 (15 ounce) cans white kidney beans (cannellini)

rinsed and drained

3 (10.75 ounce) canslow-sodium chicken broth

1 tablespoon ground cumin

1 ½ teaspoons garlic powder

2 jalapeno peppers

chopped

2 whole jalapeno peppers

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wrap the sausages in foil place them on a baking sheet and bake for 30 minutes.

Step 3

Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned about 5 minutes.

Step 4

Season turkey with 1 tablespoon cumin 1 1/2 teaspoons garlic powder salt and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened 5 to 7 minutes.

Step 5

Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat stirring occasionally for 30 minutes.

Step 6

Mix in the chopped jalapeno and the whole jalapeno peppers if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.

Step 7

Cook the chili until the whole jalapeno peppers are tender and chili is thick about 15 minutes more.

Nutritional Information

White Bean, Turkey, and Sausage Chili Recipe

Servings Per Recipe:6

Calories: 588.4

% Daily Value *

Protein: 40.9g 82%

Carbohydrates: 52.3g 17%

Dietary Fiber: 12.8g 51%

Sugars: 4.9g

Fat: 22.9g 35%

Saturated Fat: 6.9g 34%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.7mg 42%

Vitamin C: 11.4mg 19%

Folate: 25.1mcg 6%

Calcium: 154.9mg 16%

Iron: 7.1mg 39%

Magnesium: 42.6mg 15%

Potassium: 520mg 15%

Sodium: 1322.3mg 53%

Thiamin: 0.4mg 43%

Calories From Fat: 206

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.