Lamb Burgers with Sun-Dried Tomatoes and Basil Recipe

Recipesfull introduces to you: Popular Recipes. (Lamb Burgers with Sun-Dried Tomatoes and Basil Recipe). These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Lamb Burgers with Sun-Dried Tomatoes and Basil Recipe

Ingredients

1 pound high-quality ground lamb

at room temperature

¼ cup finely sliced fresh basil

⅓ cup chopped rehydrated sun-dried tomatoes

1 teaspoon garlic

minced

salt and ground black pepper to taste

1 tablespoon olive oil

Main Dish

Directions

Step 1

Combine ground lamb basil sun-dried tomatoes garlic salt and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.

Step 2

Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C) about 5 minutes more.

Nutritional Information

Lamb Burgers with Sun-Dried Tomatoes and Basil Recipe

Servings Per Recipe:4

Calories: 264.5

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.7g

Fat: 18.9g 29%

Saturated Fat: 6.8g 34%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 178IU 4%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 19.7mcg 5%

Calcium: 28.1mg 3%

Iron: 1.9mg 11%

Magnesium: 29.4mg 11%

Potassium: 430.1mg 12%

Sodium: 196.7mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 170.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.