Chicken Vesuvio Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Vesuvio Recipe). Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives.

Brief

Prep 25 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr55 mins

Servings: 4

Yield: 4 servings

Chicken Vesuvio Recipe

Ingredients

6 medium new potatoes

quartered

4 (6 ounce) skinless

boneless chicken breast halves

2 teaspoons olive oil

¼ cup fresh lemon juice

2 teaspoons fresh rosemary

minced

1 teaspoon minced garlic

salt and pepper to taste

⅛ cup green onions

chopped

⅛ cup pitted black olives

sliced

½ cup mushrooms

sliced

Meat and Poultry

Directions

Step 1

Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary garlic salt and pepper. Cover and refrigerate for at least 30 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.

Step 3

Bake covered in preheated oven for 30 minutes. Remove and add olives and mushrooms. Return to oven and bake for 30 minutes. Transfer chicken and vegetables to platter and pour pan juices on top.

Nutritional Information

Chicken Vesuvio Recipe

Servings Per Recipe:4

Calories: 468.5

% Daily Value *

Protein: 46.4g 93%

Carbohydrates: 58.3g 19%

Dietary Fiber: 7.5g 30%

Sugars: 3.1g

Fat: 5.3g 8%

Saturated Fat: 1.1g 5%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 104.1IU 2%

Niacin Equivalents: 32.3mg 249%

Vitamin B6: 1.9mg 120%

Vitamin C: 73.2mg 122%

Folate: 64.3mcg 16%

Calcium: 67mg 7%

Iron: 4mg 22%

Magnesium: 124.5mg 44%

Potassium: 1850.8mg 52%

Sodium: 170.2mg 7%

Thiamin: 0.4mg 42%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.