Chinese-Style Pork Belly with Fried Rice Recipe

Recipesfull introduces to you: Pork Recipes. (Chinese-Style Pork Belly with Fried Rice Recipe). Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.

Brief

Prep 20 mins

Cook: 2hrs39 mins

Additional: 5 mins

Total: 3hrs4 mins

Servings: 4

Yield: 4 servings

Chinese-Style Pork Belly with Fried Rice Recipe

Ingredients

1 pound pork belly

cut into strips

⅓ cup water

3 ⅓ tablespoons dark soy sauce

1 ½ tablespoons honey

2 cloves garlic

minced

1 (1 inch) piece ginger

grated

3 spring onions

sliced on the diagonal

¼ cup cashew nuts

4 cups water

2 cups uncooked white rice

1 pinch salt

1 tablespoon olive oil

⅔ cup green peas

1 egg

lightly beaten

1 tablespoon soy sauce

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Meat and Poultry

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Combine pork belly strips water dark soy sauce honey garlic and ginger in a Dutch oven over low heat; bring to a gentle simmer about 10 minutes. Cover and transfer to the oven.

Step 3

Bake in the preheated oven stirring occasionally until pork belly is soft and tender about 2 hours. Sprinkle spring onions and cashew nuts on top. Cover and let stand until spring onions soften about 5 minutes.

Step 4

Bring water rice and salt to a boil in a large saucepan. Reduce heat to medium-low cover and simmer until rice is tender 20 to 25 minutes. Drain in a colander and rinse with tap water.

Step 5

Heat olive oil in a wok over medium-high heat until smoking. Cook and stir rice until coated with oil and heated through 1 to 2 minutes. Stir in green peas egg and 1 tablespoon soy sauce; cook until egg is set and peas are heated through about 3 minutes.

Step 6

Serve pork belly over rice.

Nutritional Information

Chinese-Style Pork Belly with Fried Rice Recipe

Servings Per Recipe:4

Calories: 673.7

% Daily Value *

Protein: 22g 44%

Carbohydrates: 88.7g 29%

Dietary Fiber: 3.1g 12%

Sugars: 7.5g

Fat: 25.4g 39%

Saturated Fat: 7.2g 36%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 320.5IU 6%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.4mg 21%

Folate: 248.6mcg 62%

Calcium: 61.7mg 6%

Iron: 5.4mg 30%

Magnesium: 62.4mg 22%

Potassium: 286.7mg 8%

Sodium: 1883.3mg 75%

Thiamin: 0.6mg 63%

Calories From Fat: 228.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.