Rice Pudding in a Slow Cooker Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Rice Pudding in a Slow Cooker Recipe). This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Rice Pudding in a Slow Cooker Recipe

Ingredients

1 cup uncooked glutinous white rice

1 cup white sugar

2 (12 fluid ounce) cans evaporated milk

1 teaspoon vanilla extract

1 ounce cinnamon stick

1 teaspoon ground nutmeg

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place the rice sugar evaporated milk vanilla cinnamon stick and nutmeg into a slow cooker. Cover and cook on Low for 1 1/2 hours stirring occasionally. Remove cinnamon stick and serve warm.

Nutritional Information

Rice Pudding in a Slow Cooker Recipe

Servings Per Recipe:8

Calories: 321.1

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 56.4g 18%

Dietary Fiber: 2.6g 10%

Sugars: 34.7g

Fat: 7.5g 12%

Saturated Fat: 4.5g 22%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 230.9IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 9.7mcg 2%

Calcium: 285.3mg 29%

Iron: 0.9mg 5%

Magnesium: 30.9mg 11%

Potassium: 321.8mg 9%

Sodium: 102.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.