Chicken and Kale Raviolini Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Kale Raviolini Recipe). Kale adds flavor and crunch to this tasty chicken pasta dish.

Brief

Prep 15 mins

Additional: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken and Kale Raviolini Recipe

Ingredients

1 (9 ounce) package refrigerated mini raviolini*

3 squares Land O'Lakes® Garlic & Herb Saute Express®

1 (14 ounce) package boneless skinless chicken tenders**

3 ounces kale

ribs and stems removed

chopped

½ cup red grape tomatoes

halved***

1 (8 ounce) package sliced fresh mushrooms

1 tablespoon Shredded Parmesan cheese

Tips

Directions

Step 1

Cook raviolini according to package directions. Drain; keep warm.

Step 2

Place 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook turning once 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.

Step 3

Melt remaining Saute Express® square in same skillet over medium-low heat. Add kale tomatoes and mushrooms; cook stirring occasionally 5 minutes or until well coated and mushrooms are softened.

Step 4

Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese if desired.

Nutritional Information

Chicken and Kale Raviolini Recipe

Servings Per Recipe:4

Calories: 457.7

% Daily Value *

Protein: 38g 76%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2.7g 11%

Sugars: 0.9g

Fat: 18.6g 29%

Saturated Fat: 10g 50%

Cholesterol: 115mg 38%

Vitamin A Iu: 3414.2IU 68%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.7mg 42%

Vitamin C: 31.4mg 52%

Folate: 22mcg 6%

Calcium: 57.9mg 6%

Iron: 1.5mg 8%

Magnesium: 42.7mg 15%

Potassium: 568.8mg 16%

Sodium: 922.1mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 167.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.