Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers Recipe). This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers Recipe

Ingredients

2 tablespoons Spectrum Naturals® Olive Oil

1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices

1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla

1 cup coarsely chopped red onion

¼ cup calamata olives (pitted if desired)

1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages

1 tablespoon chopped fresh rosemary

1 clove garlic

minced

1 teaspoon seasoning salt

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes peppers onion and olives in pan.

Step 3

Slice each of the sausages into 5 or 6 pieces; place in pan.

Step 4

In a small bowl mix together remaining oil rosemary garlic and seasoning salt. Brush over vegetables. Cover with foil.

Step 5

Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Nutritional Information

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers Recipe

Servings Per Recipe:6

Calories: 259.5

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 28.8g 9%

Dietary Fiber: 3.7g 15%

Sugars: 14.6g

Fat: 9.9g 15%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 52.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.3mg 4%

Folate: 5.7mcg 1%

Calcium: 13.4mg 1%

Iron: 0.1mg 1%

Magnesium: 3.5mg 1%

Potassium: 288mg 8%

Sodium: 733.7mg 29%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.