Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

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Brief

Prep 13 mins

Cook: 12 mins

Total: 25 mins

Servings: 36

Yield: 36 cookies

Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Ingredients

½ teaspoon vanilla extract

1 cup HERSHEY'S® Milk Chocolate Chips

1 cup REESE'S® Peanut Butter Chips

1 egg

¼ teaspoon salt

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¾ cup sugar

⅓ cup REESE'S® Creamy Peanut Butter

½ cup butter or margarine

softened

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Beat butter sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour baking soda and salt; add to butter mixture blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

Step 3

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Nutritional Information

Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Servings Per Recipe:36

Calories: 146

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.6g 2%

Sugars: 10.9g

Fat: 8.1g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 101.9IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 10.5mcg 3%

Calcium: 24.6mg 3%

Iron: 0.5mg 3%

Magnesium: 4.9mg 2%

Potassium: 93.1mg 3%

Sodium: 85mg 3%

Calories From Fat: 72.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.