Edible Red Cabbage Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Edible Red Cabbage Bowl Recipe). Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 1 edible cabbage bowl

Edible Red Cabbage Bowl Recipe

Ingredients

1 head red cabbage

Appetizer and Snack

Directions

Step 1

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.

Step 2

Carefully slice the bottom of the cabbage just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)

Step 3

Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed leaving a 1/2-inch border for the sides of the bowl.

Nutritional Information

Edible Red Cabbage Bowl Recipe

Servings Per Recipe:10

Calories: 26

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.2g

Fat: 0.1g

Vitamin A Iu: 936.3IU 19%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 47.8mg 80%

Folate: 15.1mcg 4%

Calcium: 37.8mg 4%

Iron: 0.7mg 4%

Magnesium: 13.4mg 5%

Potassium: 203.9mg 6%

Sodium: 22.7mg 1%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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