Chicken and Tomato Angel Hair Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 6 minutes or until al dente. Remove from heat drain and return to pot.

Heat oil in a large skillet over medium heat and saute garlic 2 to 3 minutes. Stir in chicken and cook until no longer pink and juices run clear. Drain and set aside.

Bring 2 cups water to a boil in a small saucepan and dissolve bouillon cubes.

Place pot with pasta over low heat and mix in chicken water with dissolved bouillon cubes and tomatoes. Cook and stir for about 5 minutes until heated through. Sprinkle with Parmesan cheese to serve.