Chilaquiles Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Chilaquiles Breakfast Casserole Recipe). This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chilaquiles Breakfast Casserole Recipe

Ingredients

⅔ cup rice vinegar

2 tablespoons water

½ teaspoon salt

½ teaspoon white sugar

1 cup thinly sliced red onion

1 pound mild breakfast sausage

1 (4 ounce) can Ortega® Diced Green Chiles

drained

2 (8 ounce) bottles Ortega® Mild Taco Sauce

½ cup water

2 (5.8 ounce) packages Ortega® Yellow Corn Taco Shells (about 24 taco shells total)

broken into pieces

6 large eggs

¾ cup shredded white Cheddar cheese

2 tomatoes

diced

¼ cup thinly sliced radishes

Breakfast and Brunch

Directions

Step 1

In a glass jar combine rice wine vinegar water salt and sugar. Microwave on high for 1 minute then stir well to dissolve sugar and salt. Add red onion. Cover and let cool to room temperature.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Heat a 12-inch oven-proof nonstick skillet over medium heat. Add sausage and cook breaking apart into bite-sized pieces with a wooden spoon until browned all over and no longer pink about 8 minutes.

Step 4

Add diced green chiles taco sauce water and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.

Step 5

Make 6 wells spaced evenly apart in the tortilla mixture. Add 1 egg to each well. Top skillet with Cheddar cheese.

Step 6

Bake uncovered for 14 to 17 minutes until whites around egg yolks are set. Serve immediately with toppings as desired.

Nutritional Information

Chilaquiles Breakfast Casserole Recipe

Servings Per Recipe:6

Calories: 629.5

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 47.7g 15%

Dietary Fiber: 5.5g 22%

Sugars: 7.7g

Fat: 37.7g 58%

Saturated Fat: 10.2g 51%

Cholesterol: 244.1mg 81%

Vitamin A Iu: 804.8IU 16%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 20%

Vitamin C: 24.3mg 41%

Folate: 39.5mcg 10%

Calcium: 156.7mg 16%

Iron: 2.1mg 11%

Magnesium: 27mg 10%

Potassium: 490.1mg 14%

Sodium: 1926.2mg 77%

Thiamin: 0.5mg 45%

Calories From Fat: 339.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.