Snow Day French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Snow Day French Toast Recipe). I make this delicious French toast on snow days. I use cinnamon-raisin English muffins rather than bread, with great results. Serve with warm maple syrup.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 3

Yield: 6 slices

Snow Day French Toast Recipe

Ingredients

2 eggs

½ cup milk

¼ teaspoon salt

½ teaspoon ground nutmeg

6 slices raisin bread

2 tablespoons butter

1 cup white sugar

Breakfast and Brunch

Directions

Step 1

Mix eggs milk salt and nutmeg together with a fork until the whole mixture is pale yellow. Pour this into a low flat pan or a large shallow dish.

Step 2

If you are using English muffins cut them in half so that you have six halves. Let the halves or the slices of bread soak on each side in the egg mixture. Spread a layer of granulated sugar on a plate and dip both sides of the bread in sugar.

Step 3

Heat a griddle or skillet over medium heat. Put about half a tablespoon of butter in the pan and let it melt. Place two muffin halves or slices of bread in the pan. Cook for 2 to 3 minutes on each side. Wipe old butter out of pan and repeat with remaining slices of bread.

Nutritional Information

Snow Day French Toast Recipe

Servings Per Recipe:3

Calories: 539.1

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 96.4g 31%

Dietary Fiber: 2.4g 9%

Sugars: 71.9g

Fat: 14.3g 22%

Saturated Fat: 7.1g 36%

Cholesterol: 147.6mg 49%

Vitamin A Iu: 476.3IU 10%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 65.4mcg 16%

Calcium: 103.8mg 10%

Iron: 2.2mg 12%

Magnesium: 23mg 8%

Potassium: 229.1mg 6%

Sodium: 515.3mg 21%

Calories From Fat: 128.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.