Chili with Ziti Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chili with Ziti Recipe

Ingredients

1 ½ pounds lean ground beef

1 onion

finely chopped

1 clove garlic

minced

1 (8 ounce) can tomato sauce

2 tablespoons chili powder

½ teaspoon dried oregano

crushed

½ teaspoon ground cinnamon

1 (15 ounce) can kidney beans

drained

½ cup water

salt and pepper to taste

16 ounces dry ziti pasta

1 cup shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In a medium pot over medium heat brown the ground beef onion and garlic until the meat is no longer pink; drain fat.

Step 2

Pour in tomato sauce chili powder oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.

Step 3

Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 4

Serve the chili over the ziti and top with cheddar cheese.

Nutritional Information

Chili with Ziti Recipe

Servings Per Recipe:6

Calories: 705

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 79g 26%

Dietary Fiber: 7.5g 30%

Sugars: 10g

Fat: 23.7g 36%

Saturated Fat: 10.6g 53%

Cholesterol: 100.2mg 33%

Vitamin A Iu: 1153.2IU 23%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.5mg 34%

Vitamin C: 5.4mg 9%

Folate: 198.5mcg 50%

Calcium: 243.3mg 24%

Iron: 6.4mg 36%

Magnesium: 76.8mg 27%

Potassium: 665mg 19%

Sodium: 712.8mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 213.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.