Chinese Roasted Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Roasted Chicken Recipe). This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.

Brief

Servings: 4

Yield: 4 servings

Chinese Roasted Chicken Recipe

Ingredients

1 (4 pound) fresh or thawed whole roasting chicken

2 tablespoons Kikkoman Lite Soy Sauce

2 teaspoons dry sherry

1 teaspoon vegetable oil

1 large clove garlic

pressed

½ teaspoon fennel seed

crushed

½ teaspoon ground ginger

¼ teaspoon sugar

⅛ teaspoon ground cloves

Tips

Directions

Step 1

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken breast side up in shallow foil-lined roasting pan.

Step 2

Combine lite soy sauce sherry oil garlic fennel ginger sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.

Step 3

Roast in 325 degrees F. oven 1 hour and 45 minutes or until meat thermometer inserted into thigh registers 180 brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.

Step 4

Remove chicken from oven and let stand 10 minutes before carving.

Nutritional Information

Chinese Roasted Chicken Recipe

Servings Per Recipe:4

Calories: 590.3

% Daily Value *

Protein: 61.8g 124%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Fat: 35.4g 54%

Saturated Fat: 9.7g 49%

Cholesterol: 194mg 65%

Vitamin A Iu: 213IU 4%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.9mg 57%

Vitamin C: 0.5mg 1%

Folate: 12.9mcg 3%

Calcium: 36.7mg 4%

Iron: 3.3mg 19%

Magnesium: 52.9mg 19%

Potassium: 553.1mg 16%

Sodium: 504.4mg 20%

Thiamin: 0.1mg 15%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.