Creamy Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Zucchini Recipe). A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Creamy Zucchini Recipe

Ingredients

1 tablespoon vegetable oil

½ red onion

sliced

salt and pepper to taste

1 pound zucchini

sliced

1 tablespoon crushed garlic

1 (14.5 ounce) can diced tomatoes

1 (15.25 ounce) can whole kernel corn

drained

½ cup heavy cream

Side Dish

Directions

Step 1

Heat oil in a large saucepan over medium heat. Stir in red onion salt and pepper and cook about 5 minutes until onion is tender. Stir in zucchini and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking stirring occasionally until the mixture comes to a boil.

Step 2

Stir corn and cream into the mixture. Reduce heat to low and continue cooking stirring occasionally until thick and bubbly 15 to 20 minutes.

Nutritional Information

Creamy Zucchini Recipe

Servings Per Recipe:6

Calories: 178

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 20g 7%

Dietary Fiber: 2.9g 12%

Sugars: 5.6g

Fat: 10.4g 16%

Saturated Fat: 5.1g 25%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 1034.4IU 21%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 15%

Vitamin C: 19.6mg 33%

Folate: 55.1mcg 14%

Calcium: 54.8mg 6%

Iron: 2.3mg 13%

Magnesium: 26.2mg 9%

Potassium: 412.1mg 12%

Sodium: 334mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 93.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.