Recipesfull introduces to you: Popular Recipes. (Chive Blossom Infused Vinegar Recipe). Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing, and make several batches of this gorgeous vinegar to give away all summer. After 2 weeks, the vinegar will take on the delicate purple color and subtle onion flavor of the chives.
24 chive blossoms
1 ½ cups champagne vinegar
1 1-pint canning jar with lid and ring
sterilized
Side Dish
Directions
Wash chive blossoms by holding them upside down from the stem and plunging them into a deep bowl of cold water. Swish them around to dislodge any soil. Pour out the water and repeat 2 or 3 times.
Snip or pinch off each blossom where it meets the stem. Dry blossoms gently but thoroughly with paper towels or in a salad spinner. Pack canning jar with blossoms loosely.
Heat vinegar in a small saucepan over medium-low heat until hot but not boiling 2 to 4 minutes. Pour hot vinegar over blossoms in canning jar screw on lid and store in the refrigerator until desired flavor intensity is reached 1 to 2 weeks. Strain out blossoms and store vinegar in a sterilized glass container.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Instant Pot Keto Crustless Spinach and Gouda Quiche
Crustless Caramelized Onions and Cheese
Sweet and Kickin' Mango-Habanero Hot Sauce
Kathy's Sauteed Kale
Rhubarb Barbeque Sauce
Herb and Garlic Dressing
Low-Fat Celery and Peas with Cream
Balsamic Vinegar Marinade
Herb Cheese Butter
Easy Pickled Red Onions
Red Curry Butternut Squash
Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Quick Fried Rice
Yellow Squash and Corn Saute
Kristina's Atomic Wings Dry-Rub Style
Grilled Kale Salad
Elegant Thanksgiving Squash Side Dish
Savory Summer Squash with Bacon
Chef John's Mayo Method Steak Sauce
Chef John's Bread and Butter Pickles
Simple Lobster Scampi
Sweet Hot Dog Sauce
Vegan Green Chile Cilantro Sauce
The RIGHT WAY To Cook Greens
Chef John's Tahini
Baked Whole Cauliflower
Easy Homemade Pie Crust
Jannell's Whiskey Sour
Pecan Cranberry Butter Tarts
Paloma Picante