ChocoFlan Recipe

Recipesfull introduces to you: Popular Recipes. (ChocoFlan Recipe). 'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper.

Brief

Prep 15 mins

Additional: 1hr30 mins

Total: 1hr45 mins

Servings: 24

Yield: 24 servings

ChocoFlan Recipe

Ingredients

½ cup Mexican caramel sauce (cajeta)

1 (12 fluid ounce) can evaporated milk

1 (8 ounce) package PHILADELPHIA Cream Cheese

cubed

softened

7 large eggs

divided

1 teaspoon vanilla

1 cup sugar

1 (18.25 ounce) package chocolate cake mix

1 cup water

⅓ cup oil

½ cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup thawed Cool Whip whipped topping

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk cream cheese 4 eggs vanilla and sugar in blender until smooth.

Step 3

Beat cake mix water oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.

Step 4

Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Nutritional Information

ChocoFlan Recipe

Servings Per Recipe:24

Calories: 258.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.5g 2%

Sugars: 21.6g

Fat: 13.5g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 108.4IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 21.5mcg 5%

Calcium: 81.5mg 8%

Iron: 1.3mg 7%

Magnesium: 15.8mg 6%

Potassium: 138.9mg 4%

Sodium: 267.7mg 11%

Thiamin: 0.1mg 5%

addedsugar: 0.2g

Calories From Fat: 121.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.