Chocolate Bourbon Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Bourbon Pecan Pie Recipe). Kentucky bourbon gives a kick to this Southern classic.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 9-inch pie

Chocolate Bourbon Pecan Pie Recipe

Ingredients

1 (9 inch) pie shell

1 cup white sugar

1 cup light corn syrup

½ cup butter

4 eggs

beaten

¼ cup bourbon

1 teaspoon vanilla extract

¼ teaspoon salt

6 ounces semisweet chocolate chips

1 cup chopped pecans

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees F).

Step 2

In a small saucepan combine sugar corn syrup and butter or margarine. Cook over medium heat stirring constantly until butter or margarine melts and sugar dissolves. Cool slightly.

Step 3

In a large bowl combine eggs bourbon vanilla and salt. Mix well. Slowly pour sugar mixture into egg mixture whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

Step 4

Bake in preheated oven for 50 to 55 minutes or until set and golden. May be served warm or chilled.

Nutritional Information

Chocolate Bourbon Pecan Pie Recipe

Servings Per Recipe:8

Calories: 647.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 79.9g 26%

Dietary Fiber: 2.7g 11%

Sugars: 49g

Fat: 35.4g 54%

Saturated Fat: 13.5g 67%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 484.1IU 10%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 30.4mcg 8%

Calcium: 41.9mg 4%

Iron: 1.8mg 10%

Magnesium: 47.5mg 17%

Potassium: 189.6mg 5%

Sodium: 319.5mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 318.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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