Summer Fruit Galettes Recipe

Recipesfull introduces to you: Pie Recipes. (Summer Fruit Galettes Recipe). Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

Brief

Prep 15 mins

Cook: 14 mins

Total: 29 mins

Servings: 10

Yield: 2 galettes

Summer Fruit Galettes Recipe

Ingredients

2 (9 inch)refrigerated pie crusts

3 fresh peaches - peeled

pitted

and sliced

1 pint fresh strawberries

sliced

½ pint fresh blueberries

4 tablespoons white sugar

divided

4 tablespoons all-purpose flour

divided

6 tablespoons turbinado sugar

divided

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Lay out one pie crust on a baking sheet lined with parchment or on a baking stone leaving room for the second pie crust next to it.

Step 3

Mix together the sliced peaches with half the blueberries 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.

Step 4

Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries the rest of the blueberries 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.

Step 5

Bake in preheated oven until crust is lightly browned 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.

Nutritional Information

Summer Fruit Galettes Recipe

Servings Per Recipe:10

Calories: 268.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 37.9g 12%

Dietary Fiber: 2.5g 10%

Sugars: 17.3g

Fat: 12.1g 19%

Saturated Fat: 3g 15%

Vitamin A Iu: 14IU

Niacin Equivalents: 2.1mg 16%

Vitamin C: 35.2mg 59%

Folate: 42.9mcg 11%

Calcium: 20.5mg 2%

Iron: 1.5mg 8%

Magnesium: 13.9mg 5%

Potassium: 128.9mg 4%

Sodium: 191.6mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like