Chocolate Chip Sour Cream Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Sour Cream Coffee Cake Recipe). The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 coffee cake

Chocolate Chip Sour Cream Coffee Cake Recipe

Ingredients

½ cup brown sugar

1 ½ teaspoons ground cinnamon

½ cup dark brown sugar

or more to taste

½ cup chopped walnuts

or more to taste

1 teaspoon ground cinnamon

or more to taste

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup butter

softened

1 cup white sugar

1 cup sour cream

3 eggs

room temperature

1 tablespoon vanilla extract

¾ cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Step 2

Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar walnuts and 1 teaspoon sugar together in another bowl. Whisk flour baking soda baking powder and salt together in third bowl.

Step 3

Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.

Step 4

Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 35 to 40 minutes. Cool in the baking dish.

Nutritional Information

Chocolate Chip Sour Cream Coffee Cake Recipe

Servings Per Recipe:12

Calories: 510.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 63.4g 20%

Dietary Fiber: 1.9g 8%

Sugars: 40.6g

Fat: 27.2g 42%

Saturated Fat: 14.8g 74%

Cholesterol: 95.6mg 32%

Vitamin A Iu: 660.2IU 13%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 62.6mcg 16%

Calcium: 88.3mg 9%

Iron: 2.1mg 12%

Magnesium: 31.7mg 11%

Potassium: 165.1mg 5%

Sodium: 386.1mg 15%

Thiamin: 0.2mg 24%

Calories From Fat: 244.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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