Old-Fashioned Sea Foam Candy Recipe

Butter or oil an 8 inch square baking pan; set aside.

Put sugar vinegar syrup and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture stirring with a wooden spoon until sugar has dissolved and syrup has melted. Bring to a boil cover and boil for 3 minutes then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda mixing well to allow bubbles to subside a little.

Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.

Combine chocolate chips shortening and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate covering completely. Let cool on waxed paper.

Wrap individually in waxed paper twisting the ends together and store in an airtight container.