Pecan Banana Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Banana Cupcakes Recipe). Very tasty alternative to banana bread. My husband and kids like these with or without frosting!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 24

Yield: 2 dozen muffins

Pecan Banana Cupcakes Recipe

Ingredients

½ cup butter

1 (8 ounce) package cream cheese

softened

1 cup brown sugar

1 cup white sugar

2 eggs

½ cup canola oil

⅓ cup applesauce

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 tablespoon ground cinnamon

½ teaspoon salt

3 cups mashed ripe bananas

1 teaspoon vanilla extract

1 cup chopped pecans

½ cup butter

softened

1 (8 ounce) package cream cheese

softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place muffin liners into two 12-cup muffin tins.

Step 2

Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy. Add eggs one at a time until fully incorporated. Stir in canola oil and applesauce; mix well. Mix in flour baking soda baking powder cinnamon and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 4

Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.

Nutritional Information

Pecan Banana Cupcakes Recipe

Servings Per Recipe:24

Calories: 415

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 51.4g 17%

Dietary Fiber: 1.4g 6%

Sugars: 39.8g

Fat: 22.7g 35%

Saturated Fat: 9.8g 49%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 524.3IU 11%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 28.6mcg 7%

Calcium: 58.6mg 6%

Iron: 1.1mg 6%

Magnesium: 15.9mg 6%

Potassium: 144.4mg 4%

Sodium: 312.8mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 204.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like