Chorizo and Lentil Stew Recipe

Heat olive oil in a large saucepan over medium-high heat. Stir in garlic and cook until it turns golden brown about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown about 4 minutes. Stir in celery and cook until the celery softens about 4 minutes more.

Pour off any excess grease from the sausage then add the lentils and water. Season with turmeric curry powder and cumin. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until the lentils are tender about 40 minutes. Season to taste with salt and pepper before serving.