Cheesy Slow Cooker Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Slow Cooker Potato Soup Recipe). I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired.

Brief

Prep 20 mins

Cook: 4hrs17 mins

Total: 4hrs37 mins

Servings: 6

Yield: 6 servings

Cheesy Slow Cooker Potato Soup Recipe

Ingredients

7 slices bacon

2 (10.75 ounce) canscream of celery soup

1 (10.75 ounce) cancondensed cheese soup

sea salt and ground black pepper to taste

1 pinch dried oregano

or to taste

1 pinch garlic salt

or to taste

1 pinch garlic powder

or to taste

1 pinch ground paprika

or to taste

1 cup chicken broth

½ cup water

¼ cup butter

7 potatoes

peeled and cubed

1 cup frozen vegetables

or more to taste

Soup, Stew and Chili

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; chop.

Step 2

Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt pepper oregano garlic salt garlic powder and paprika. Stir in chicken broth water and butter.

Step 3

Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened 7 to 8 minutes.

Step 4

Stir potatoes into the slow cooker. Add bacon and frozen vegetables.

Step 5

Cook on Low stirring every hour until potatoes are soft 4 to 5 hours.

Nutritional Information

Cheesy Slow Cooker Potato Soup Recipe

Servings Per Recipe:6

Calories: 464.8

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 57.4g 19%

Dietary Fiber: 7.3g 29%

Sugars: 4g

Fat: 21.2g 33%

Saturated Fat: 10.1g 51%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 1854.9IU 37%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.8mg 52%

Vitamin C: 51mg 85%

Folate: 49mcg 12%

Calcium: 129mg 13%

Iron: 3.8mg 21%

Magnesium: 73.2mg 26%

Potassium: 1311.3mg 37%

Sodium: 1736mg 69%

Thiamin: 0.3mg 35%

Calories From Fat: 190.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.