Cold-Busting Ginger Chicken Noodle Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Cold-Busting Ginger Chicken Noodle Soup Recipe). A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Cold-Busting Ginger Chicken Noodle Soup Recipe

Ingredients

1 ½ tablespoons olive oil

3 large chicken breasts

1 large onion

diced

3 cloves garlic

crushed

13 cups water

2 cups white wine

¾ cup fresh lemon juice

1 (4 inch) piece fresh ginger

peeled and thinly sliced

7 whole black peppercorns

4 cubeschicken bouillon

3 bay leaves

1 tablespoon white sugar

¾ cup peeled and sliced carrots

2 stalks celery

diced

1 kohlrabi bulb

peeled and diced

2 ½ tablespoons fresh rosemary

2 tablespoons fresh thyme

1 (8 ounce) package egg noodles

1 large clove garlic

minced

1 tablespoon grated ginger

1 teaspoon salt

or to taste

½ cup chopped fresh parsley

Vegetarian Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add chicken onion and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent about 5 minutes . Pour water white wine and lemon juice over the chicken mixture; stir sliced ginger peppercorns chicken bouillon bay leaves and white sugar into the liquid. Bring to a simmer reduce heat to medium-low and cook for 45 minutes.

Step 2

Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.

Step 3

Add carrot celery kohlrabi rosemary and thyme to the soup. Reduce heat to low until the vegetables begin to soften about 20 minutes.

Step 4

Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles minced garlic and grated ginger; remove the pot from heat and let sit until the noodles have softened about 10 minutes. Season with salt. Garnish with parsley.

Nutritional Information

Cold-Busting Ginger Chicken Noodle Soup Recipe

Servings Per Recipe:8

Calories: 314.7

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 32.7g 11%

Dietary Fiber: 3.3g 13%

Sugars: 5.5g

Fat: 5.8g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 2364IU 47%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 26%

Vitamin C: 35.4mg 59%

Folate: 91mcg 23%

Calcium: 76.2mg 8%

Iron: 2.8mg 15%

Magnesium: 58.9mg 21%

Potassium: 498.9mg 14%

Sodium: 948.5mg 38%

Thiamin: 0.4mg 38%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.