Spicy Asian Cucumbers Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Spicy Asian Cucumbers Recipe). This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Spicy Asian Cucumbers Recipe

Ingredients

3 large cucumbers - sliced lengthwise

seeds scooped out

and cut into 1/2-inch thick half rounds

2 teaspoons salt

1 tablespoon soy sauce

1 tablespoon white sugar

3 cloves garlic

thinly sliced

2 teaspoons rice vinegar

1 ½ teaspoons toasted sesame oil

1 teaspoon hot chili oil

½ teaspoon red pepper flakes

Salad

Directions

Step 1

Place cucumbers into a colander sprinkle with salt and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.

Step 2

Whisk soy sauce sugar garlic rice vinegar sesame oil hot chili oil and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutritional Information

Spicy Asian Cucumbers Recipe

Servings Per Recipe:4

Calories: 75.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12g 4%

Dietary Fiber: 1.2g 5%

Sugars: 6.8g

Fat: 3.1g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 377.5IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.9mg 12%

Folate: 15.8mcg 4%

Calcium: 39.9mg 4%

Iron: 0.8mg 4%

Magnesium: 30.3mg 11%

Potassium: 335.4mg 9%

Sodium: 1393.1mg 56%

Thiamin: 0.1mg 6%

Calories From Fat: 27.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.