Cilantro Garlic Lime Sauteed Shrimp Recipe

Toss shrimp and half the cilantro together in a bowl.

Heat olive oil in a skillet over medium heat; saute onion until translucent 1 to 2 minutes. Add garlic and saute until browned 1 to 2 minutes.

Stir salsa red bell pepper white wine red chile pepper puree lemon juice and lime juice into onion mixture; bring to a boil. Reduce heat and simmer 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.