Shrimp-Stuffed Eggplant Rolls Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp-Stuffed Eggplant Rolls Recipe). A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with this stuffed recipe.

Brief

Prep 40 mins

Cook: 40 mins

Total: 1hr20 mins

Servings: 5

Yield: 15 stuffed eggplant rolls

Shrimp-Stuffed Eggplant Rolls Recipe

Ingredients

3 small eggplants

¾ cup seasoned bread crumbs

¼ cup all-purpose flour

½ teaspoon minced garlic

½ teaspoon minced onion

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried basil

1 egg

2 tablespoons water

2 tablespoons garlic flavored olive oil

1 onion

chopped

1 ½ tablespoons minced garlic

15 peeled and deveined jumbo shrimp

¾ pound chopped raw shrimp

1 pinch garlic powder

1 pinch onion powder

1 teaspoon dried basil

¼ teaspoon crushed red pepper flakes

½ cup dry white wine

½ cup shredded low-fat mozzarella cheese

½ cup seasoned bread crumbs

Cheesy Shrimp and Grits

Seafood

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Peel 2 of the eggplants and cut lengthwise into 1/4-inch-thick slices. Dice the remaining eggplant and any scraps; soak the diced eggplant in lightly-salted cold water. Sprinkle the eggplant slices with salt and set aside as you prepare the remaining ingredients.

Step 3

Pour 3/4 cup of seasoned breadcrumbs into a bowl; set aside. Stir together the flour 1/2 teaspoon minced garlic 1/2 teaspoon minced onion 1/2 teaspoon garlic powder 1/2 teaspoon onion powder and 1/2 teaspoon basil in a bowl; set aside. Beat the egg with 2 tablespoons of water in a separate bowl. Rinse the salt off of the eggplant slices and wipe off excess water. Coat the eggplant slices in the flour mixture dip into the egg and press into the bread crumbs. Place the eggplant slices onto the prepared baking sheet.

Step 4

Bake in the preheated oven until the eggplant slices are golden brown and tender about 10 minutes. Turn once as they cook to brown both sides; set aside and allow to cool until you can easily handle.

Step 5

Meanwhile heat the olive oil in a large skillet over medium heat. Stir in 1 chopped onion and 1 1/2 tablespoons minced garlic; cook and stir until the onion is soft and translucent about 5 minutes. Add the whole jumbo shrimp and cook until pink and no longer translucent in the center about 5 minutes. Remove the shrimp and set aside. Stir the diced shrimp into the skillet and cook until no longer translucent. Season with 1 pinch garlic powder 1 pinch onion powder 1 teaspoon basil red pepper flakes and the white wine. Drain the water from the diced eggplant and squeeze out the excess water. Stir the eggplant into the shrimp mixture and bring to a boil. Reduce heat to medium cover and cook until the eggplant is soft about 10 minutes; stir in the mozzarella cheese and 1/2 cup of bread crumbs until the cheese has melted.

Step 6

To assemble place one jumbo shrimp onto the center of each eggplant slice. Spoon about 2 tablespoons of the stuffing over each jumbo shrimp. Fold the ends of the eggplant over the stuffing and secure with toothpicks. Place the eggplant rolls onto the baking sheet.

Step 7

Bake in the preheated oven until the eggplant rolls are hot in the center about 5 minutes. Remove the toothpicks before serving.

Nutritional Information

Shrimp-Stuffed Eggplant Rolls Recipe

Servings Per Recipe:5

Calories: 452.5

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 42g 14%

Dietary Fiber: 9.2g 37%

Sugars: 8.1g

Fat: 11.9g 18%

Saturated Fat: 3.1g 16%

Cholesterol: 307.7mg 103%

Vitamin A Iu: 735.3IU 15%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.5mg 32%

Vitamin C: 11.1mg 18%

Folate: 107.1mcg 27%

Calcium: 337.7mg 34%

Iron: 7mg 39%

Magnesium: 97.3mg 35%

Potassium: 887.9mg 25%

Sodium: 944mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.