Jefferson Davis Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Jefferson Davis Pie Recipe). This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Brief

Servings: 16

Yield: 2 9-inch pies

Jefferson Davis Pie Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

1 cup packed light brown sugar

1 cup heavy cream

2 eggs

2 tablespoons all-purpose flour

1 tablespoon vanilla extract

2 unbaked pie shells

1 cup heavy cream

3 tablespoons white sugar

2 tablespoons bourbon whiskey

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl mix white sugar brown sugar and flour.

Step 3

Add softened butter cream eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.

Step 4

Bake at 425 degrees F (220 degrees C) for 10 minutes then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.

Step 5

Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped gently fold in the bourbon.

Nutritional Information

Jefferson Davis Pie Recipe

Servings Per Recipe:16

Calories: 447.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 40.3g 13%

Dietary Fiber: 0.9g 3%

Sugars: 28.4g

Fat: 30.6g 47%

Saturated Fat: 16.2g 81%

Cholesterol: 94.5mg 32%

Vitamin A Iu: 822.3IU 16%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.2mg

Folate: 23.7mcg 6%

Calcium: 40mg 4%

Iron: 0.9mg 5%

Magnesium: 7.6mg 3%

Potassium: 69.3mg 2%

Sodium: 222.6mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 275.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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