Classic Herb Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Herb Stuffing Recipe). Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 18

Yield: 18 (3/4-cup) servings

Classic Herb Stuffing Recipe

Ingredients

1 cup butter

2 cups chopped celery

1 cup chopped onion

2 teaspoons McCormick® Thyme Leaves

1 ½ teaspoons McCormick® Poultry Seasoning

1 teaspoon seasoned salt

½ teaspoon McCormick® Black Pepper

Ground

12 cups dry unseasoned bread cubes

4 cups chicken broth

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme poultry seasoning seasoned salt and pepper.

Step 2

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Step 3

Bake 35 minutes or until heated through and lightly browned.

Nutritional Information

Classic Herb Stuffing Recipe

Servings Per Recipe:18

Calories: 614.9

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 103.3g 33%

Dietary Fiber: 4.7g 19%

Sugars: 11.8g

Fat: 14.9g 23%

Saturated Fat: 7.6g 38%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 397.4IU 8%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.2mg 2%

Folate: 231.3mcg 58%

Calcium: 144mg 14%

Iron: 5.3mg 30%

Magnesium: 56.5mg 20%

Potassium: 381.8mg 11%

Sodium: 2468.1mg 99%

Thiamin: 0.8mg 81%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.